Head Chef Chris is serving a five-course menu starring the very best of Pezzano’s WA seafood, paired with some of Millbrook Winery'’s award-winning wines.

Expect dishes like fresh oysters and scallops, delicate white fish and shellfish dishes, and a finale designed to impress. Millbrook’s team will be there sharing insights about their wines, while Pezzano’s seafood experts talk all things fresh from WA waters.

Thursday 16 July
6pm – 8pm
$99 + BF including matching wines

Pull up a chair, sip, taste and enjoy a relaxed, local winter feast by the water.

Throughout the evening, guests will hear from both producers as they share the stories, passion and products behind each course in a relaxed and intimate setting.