This Father’s Day, we’re keeping it simple: cold brews, hot paella and a vibe the whole family can enjoy!

Sunday 7 September
Bookings from 10am

Chef’s firing up the paella pan for our $25 Paella & Pint special! Served from 1pm until sold out.

From 12–5pm, we’re pouring $10 Southcamp pints. These Dunsborough brews are 100% Dad-approved.

To keep the good times flowing, we’ve got a DJ on decks from 11am–3pm, spinning tunes to keep the mood just right.

Plus, Bottomless Brunch bookings available at 10am & 11am, plus usual a la carte and Chef’s Feed Me Menu running all day for those who want the full Jetty spread.