WHAT’S ON
EVERY WEEK
DAILY SUNSET HAPPY HOUR 4-6PM
$10 prosecco, vino, pints and $15 selected cocktails
FRIDAY ALL DAY
Chef’s weekend special
WEDNESDAY & THURSDAY
$20 lamb or veg gyros + schooner of Eagle Bay pale ale or vino
$12 Tommy’s margarita
SATURDAY ALL DAY
A dozen oysters + two glasses of Prosecco $79 or Veuve Clicquot $99
FRIDAY & SATURDAY LUNCH
$25 Jetty’s pork burger + schooner of Eagle Bay pale ale or vino
SUNDAY
$79pp Jetty’s Bottomless Brunch 10am – 1pm bookings essential a la carte brunch available
DJ from 11am
+weekly changing cocktail & vino specials