Join us for the first Winter on the Water dinner as Head Chef Chris brings together a five course menu built around the incredible produce from The Mushroom Guys and paired with some of David Mullen's favourite Italian drops.

Thursday 18 June
From 6pm to 8pm
$99 + BF including matching wines
5-course menu + matching wines + dessert + housemade limoncello

Grown right here in Perth, The Mushroom Guys are all about top quality WA mushrooms and plenty of interesting varieties making their way from farm to plate.

Expect dishes like twice baked mushroom soufflé with crispy golden enoki and cava beurre blanc, housemade gnocchi loaded with pioppino and grey oyster mushrooms and even chocolate mousse with porcini to finish.

Throughout the evening, guests will hear from both producers as they share the stories, passion and products behind each course in a relaxed and intimate setting.