PEZZANO SEAFOOD & MILLBROOK WINERY
JULY EDITION

This July, pull up a chair by the water! Each month we team up with our favourite producers and wine legends for special dinners, seasonal Chef’s Picks and weekly specials worth checking out.

Kicking things off for July, it’s all about Pezzano Seafood paired with Millbrook Winery.

The Chef’s Edit

A three-course menu putting Pezzano Seafood in the spotlight. Fresh, seasonal and full of WA flavour, with optional wine pairings and a housemade digestif to finish.

Available Wednesday to Sunday
$79pp | Wine pairing $25pp

The Weekly Specials

Just after a taste? Grab a dish or two featuring Pezzano Seafood and our Millbrook wine of the week. Seasonal, local and seriously tasty.

Pezzano Seafood & Millbrook Wines Dinner

Head Chef Chris is serving a five-course menu starring the very best of Pezzano’s WA seafood, paired with some of Millbrook’s award-winning wines.

Expect dishes like fresh oysters and scallops, delicate white fish and shellfish dishes, and a finale designed to impress. Millbrook’s team will be there sharing insights about their wines, while Pezzano’s seafood experts talk all things fresh from WA waters.

Thursday 16 July | 6pm – 8pm
$99 + BF including matching wines

Throughout the evening, guests will hear from both producers as they share the stories, passion and products behind each course in a relaxed and intimate setting. 

Pull up a chair, sip, taste and enjoy a relaxed, local winter feast by the water.